Mustard is an important condiment in Sweden and it differs from English or French mustard. This recipe is for a rather typical mustard from south of Sweden and it is my choice of mustard.
Swedish sweet and strong mustard
1/4 cup Brown mustard seeds
1/4 cup Yellow mustard seeds
3/4 cup Water
1 tbsp Vinegar
2 tbsp Sugar or honey if you eat that, never tried it with agave but maybe that could work too.
¼ cup Canola oil
1 tsp salt
In a pot bring the mustard seeds and water to a boil and remove from heat.
Pour in to a food processor and process for 3-5 minutes until the yellow seeds have turned creamy and the brown ones is in small pieces. Add the rest of the ingredients and blend creamy.