Testing a new theme
Just testing some new stuff for the new release of the blog
Testing a new theme
Just testing some new stuff for the new release of the blog
Chanterelle ravioli
It is chanterelle time here in Sweden and as it is one of my favorite mushroom I cook with it as much as possible. The best is to just fry them in some margarine and serve on toast but you
Chanterelle ravioli
It is chanterelle time here in Sweden and as it is one of my favorite mushroom I cook with it as much as possible. The best is to just fry them in some margarine and serve on toast but you
Lazy sunday….
Just a typical lazy summer Sunday, coffee and pancakes with fresh strawberries.
Baja Tacos and burger
Two things I even like more than a cutlet, gravy and spuds is tacos and burgers. Funny thing is that I hardly ever make that myself. But now everything will change! I tried the Baja Taco recipe from Veganomicon Since
Baja Tacos and burger
Two things I even like more than a cutlet, gravy and spuds is tacos and burgers. Funny thing is that I hardly ever make that myself. But now everything will change! I tried the Baja Taco recipe from Veganomicon Since
We have moved…and food
A big reason why we haven’t updated is that we finally got a new apartment, and the best part is that it is in the house next to our old one. We got another room and didn’t have to move
We have moved…and food
A big reason why we haven’t updated is that we finally got a new apartment, and the best part is that it is in the house next to our old one. We got another room and didn’t have to move
Uppdate: London, Christmas and New Year.
It has been a while since we updated the blog and a lot of stuff has happened since then. After Vegan MoFo we where totally fed up with both blogging and cooking. It took all our energy to ramble up
Uppdate: London, Christmas and New Year.
It has been a while since we updated the blog and a lot of stuff has happened since then. After Vegan MoFo we where totally fed up with both blogging and cooking. It took all our energy to ramble up
Caribbean cooking
I’ve always been interested in the west indies and have looked for a good cookbook for a long time. Rather recently I bought Taymer Mason‘s book Caribbean Vegan and it was the missing link for me. Today I did the
Caribbean cooking
I’ve always been interested in the west indies and have looked for a good cookbook for a long time. Rather recently I bought Taymer Mason‘s book Caribbean Vegan and it was the missing link for me. Today I did the
30 November: Last of vegan MoFo!
November is to it’s end and winter has arrived here in Sweden big time. To keep a theme isn’t really that easy for two people working full time and then blog about isn’t that fun all the time. But we
30 November: Last of vegan MoFo!
November is to it’s end and winter has arrived here in Sweden big time. To keep a theme isn’t really that easy for two people working full time and then blog about isn’t that fun all the time. But we
30 November: Bonus dish! Tofu Stroganoff
This dish originate from Russia, but we have Swediefied it with a special ingredient; the Falu sausage! It was created as a result of our mining industry in Falun. In the mine they used a lot of rope which was
30 November: Bonus dish! Tofu Stroganoff
This dish originate from Russia, but we have Swediefied it with a special ingredient; the Falu sausage! It was created as a result of our mining industry in Falun. In the mine they used a lot of rope which was
Survey time! Nr 1 (Susann)
What is one food you thought you’d miss when you went vegan, but don’t? Chicken. Chicken was actually the first thing I stooped eating because of a horrible documentary I saw about an animal factory. I guess I didn’t miss
Survey time! Nr 1 (Susann)
What is one food you thought you’d miss when you went vegan, but don’t? Chicken. Chicken was actually the first thing I stooped eating because of a horrible documentary I saw about an animal factory. I guess I didn’t miss
Our life in Sandarna 